One of the highlights was our visit to Maggie Beers kitchen. Pictured here.
Maggie has a fantastic produce store where we bought a simple picnic lunch. Later, we attended a cooking demonstration in the kitchen (the same kitchen as tv show).
Our class was on verjuice.
I was fascinated. We now use verjuice regularly and buy large bottles. Verjuice is unfermented grape juice. The Romans were using it to enhance their dishes! A good example is to remove your roast veggies 15 mins early, splash with verjuice and finish cooking. Amazing!!
