Thursday, February 3, 2011

Yummy nectarines

I hope you like this recipe:

Cut nectarines in half removing stones
Bake very slowly 1 - 1/2 hrs

Whip 300 mls cream then fold in a small natural tub of yoghurt, place  in a dish and sprinkle 3/4 cup brown sugar on top then refrigerate.

After a couple of hrs the sugar is like syrup.
Serve over the nectarines making sure the syrup is on each serving - so delicious
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3 comments:

  1. quiltjudeFebruary 3, 2011 at 8:52 PM

    sounds yummy, and great pic too :)

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  2. Creative KFebruary 4, 2011 at 4:55 AM

    Yum :)

    ReplyDelete
  3. green tea and red nailsFebruary 4, 2011 at 12:31 PM

    yummo! i would love to grom nectarines at my place but im not sure if the would survive a brisbane summer... at the moment i only have lemons and limes!

    kel x

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